Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner

  1. Rouphael, Y.
  2. Carillo, P.
  3. Garcia-Perez, P.
  4. Cardarelli, M.
  5. Senizza, B.
  6. Miras-Moreno, B.
  7. Colla, G.
  8. Lucini, L.
Revista:
Scientia Horticulturae

ISSN: 0304-4238

Any de publicació: 2022

Volum: 305

Tipus: Article

DOI: 10.1016/J.SCIENTA.2022.111368 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus