Can iprovalicarb, mepanipyrim and tetraconazole modify the proteomicprofile of Lalvin T73™ yeasts?

  1. N. Briz-Cid 1
  2. J. Oliva 2
  3. M.A. Cámara 2
  4. R. Rial-Otero 1
  5. J. Simal-Gándara 1
  1. 1 Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Environmental and Food Research Group (AA1), Faculty of Science, University of Vigo
  2. 2 Department of Agricultural Chemistry, University of Murcia, Murcia
Libro:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Editorial: Instituto de las Ciencias de la Vid y del Vino

Ano de publicación: 2018

Páxinas: 121

Congreso: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Tipo: Achega congreso

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Fonte de datos: Dialnet