Can iprovalicarb, mepanipyrim and tetraconazole modify the proteomicprofile of Lalvin T73™ yeasts?
- N. Briz-Cid 1
- J. Oliva 2
- M.A. Cámara 2
- R. Rial-Otero 1
- J. Simal-Gándara 1
- 1 Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Environmental and Food Research Group (AA1), Faculty of Science, University of Vigo
- 2 Department of Agricultural Chemistry, University of Murcia, Murcia
Éditorial: Instituto de las Ciencias de la Vid y del Vino
Année de publication: 2018
Pages: 121
Congreso: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)
Type: Communication dans un congrès
