Can iprovalicarb, mepanipyrim and tetraconazole modify the proteomicprofile of Lalvin T73™ yeasts?

  1. N. Briz-Cid 1
  2. J. Oliva 2
  3. M.A. Cámara 2
  4. R. Rial-Otero 1
  5. J. Simal-Gándara 1
  1. 1 Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Environmental and Food Research Group (AA1), Faculty of Science, University of Vigo
  2. 2 Department of Agricultural Chemistry, University of Murcia, Murcia
Liburua:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Argitaletxea: Instituto de las Ciencias de la Vid y del Vino

Argitalpen urtea: 2018

Orrialdeak: 121

Biltzarra: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Mota: Biltzar ekarpena

DIALNET GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Dialnet