Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds
- González-Barrio, R.
- Periago, M.J.
- Luna-Recio, C.
- Garcia-Alonso, F.J.
- Navarro-González, I.
ISSN: 1873-7072, 0308-8146
Year of publication: 2018
Volume: 252
Pages: 373-380
Type: Article