Consumption of spinach and tomato modifies lipid metabolism, reducing hepatic steatosis in rats

  1. Inés Elvira-Torales, L.
  2. Navarro-González, I.
  3. Rodrigo-García, J.
  4. Seva, J.
  5. García-Alonso, J.
  6. Jesús Periago-Castón, M.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2020

Volumen: 9

Número: 11

Pages: 1-21

Type: Article

DOI: 10.3390/ANTIOX9111041 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus