White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

1. Pérez-Llamas, F.
2. González, D.
3. Cabrera, L.
4. Espinosa, C.
5. López, J.A.
6. Larqué, E.
7. Almajano, M.P.
8. Zamora, S.