White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats
- Pérez-Llamas, F.
- González, D.
- Cabrera, L.
- Espinosa, C.
- López, J.A.
- Larqué, E.
- Almajano, M.P.
- Zamora, S.
ISSN: 1877-8755, 1138-7548
Argitalpen urtea: 2011
Alea: 67
Zenbakia: 3
Orrialdeak: 331-337
Mota: Artikulua