Food neophobia, mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by spanish students

  1. Rodríguez-Tadeo, A.
  2. Patiño-Villena, B.
  3. González Martínez-La Cuesta, E.
  4. Urquídez-Romero, R.
  5. Ros Berruezo, G.
Aldizkaria:
Nutricion Hospitalaria

ISSN: 1699-5198,  0212-1611

Argitalpen urtea: 2018

Alea: 35

Zenbakia: 3

Orrialdeak: 642-649

Mota: Artikulua

DOI: 10.20960/NH.1337 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus