Food neophobia, mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by spanish students

  1. Rodríguez-Tadeo, A.
  2. Patiño-Villena, B.
  3. González Martínez-La Cuesta, E.
  4. Urquídez-Romero, R.
  5. Ros Berruezo, G.
Zeitschrift:
Nutricion Hospitalaria

ISSN: 1699-5198,  0212-1611

Datum der Publikation: 2018

Ausgabe: 35

Nummer: 3

Seiten: 642-649

Art: Artikel

DOI: 10.20960/NH.1337 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus