Modeling growth of Escherichia coli O157: H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging

  1. Posada-Izquierdo, G.D.
  2. Pérez-Rodríguez, F.
  3. López-Gálvez, F.
  4. Allende, A.
  5. Gil, M.I.
  6. Zurera, G.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2014

Volumen: 177

Pages: 1-8

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2013.12.025 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

La source de données: Scopus