Pectolytic enzyme activity during intermittent warming storage of peaches

  1. Artés, F.
  2. Cano, A.
  3. Fernández-Trujillo, J.P.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147

Argitalpen urtea: 1996

Alea: 61

Zenbakia: 2

Orrialdeak: 311-314

Mota: Artikulua

DOI: 10.1111/J.1365-2621.1996.TB14183.X GOOGLE SCHOLAR
Datuen iturria: Scopus