Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing
- Gadelha, J.R.
- Allende, A.
- López-Gálvez, F.
- Fernández, P.
- Gil, M.I.
- Egea, J.A.
Aldizkaria:
EFSA Journal
ISSN: 1831-4732
Argitalpen urtea: 2019
Alea: 17
Zenbakia: S2
Mota: Artikulua