Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing
- Gadelha, J.R.
- Allende, A.
- López-Gálvez, F.
- Fernández, P.
- Gil, M.I.
- Egea, J.A.
Journal:
EFSA Journal
ISSN: 1831-4732
Year of publication: 2019
Volume: 17
Issue: S2
Type: Article