The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: A prospective study of 418 329 participants in the EPIC cohort across nine European countries

  1. Tong, T.Y.N.
  2. Appleby, P.N.
  3. Key, T.J.
  4. Dahm, C.C.
  5. Overvad, K.
  6. Olsen, A.
  7. Tjønneland, A.
  8. Katzke, V.
  9. Kühn, T.
  10. Boeing, H.
  11. Karakatsani, A.
  12. Peppa, E.
  13. Trichopoulou, A.
  14. Weiderpass, E.
  15. Masala, G.
  16. Grioni, S.
  17. Panico, S.
  18. Tumino, R.
  19. Boer, J.M.A.
  20. Verschuren, W.M.M.
  21. Quirós, J.R.
  22. Agudo, A.
  23. Rodríguez-Barranco, M.
  24. Imaz, L.
  25. Chirlaque, M.-D.
  26. Moreno-Iribas, C.
  27. Engström, G.
  28. Sonestedt, E.
  29. Lind, M.
  30. Otten, J.
  31. Khaw, K.-T.
  32. Aune, D.
  33. Riboli, E.
  34. Wareham, N.J.
  35. Imamura, F.
  36. Forouhi, N.G.
  37. Di Angelantonio, E.
  38. Wood, A.M.
  39. Butterworth, A.S.
  40. Perez-Cornago, A.
  41. Erakutsi egile guztiak +
Aldizkaria:
European Heart Journal

ISSN: 1522-9645,  0195-668X

Argitalpen urtea: 2020

Alea: 41

Zenbakia: 28

Orrialdeak: 2632-2640

Mota: Artikulua

DOI: 10.1093/EURHEARTJ/EHAA007 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus