The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: A prospective study of 418 329 participants in the EPIC cohort across nine European countries

1. Tong, T.Y.N.
2. Appleby, P.N.
3. Key, T.J.
4. Dahm, C.C.
5. Overvad, K.
6. Olsen, A.
7. Tjønneland, A.
8. Katzke, V.
9. Kühn, T.
10. Boeing, H.
11. Karakatsani, A.
12. Peppa, E.
13. Trichopoulou, A.
14. Weiderpass, E.
15. Masala, G.
16. Grioni, S.
17. Panico, S.
18. Tumino, R.
19. Boer, J.M.A.
20. Verschuren, W.M.M.
21. Quirós, J.R.
22. Agudo, A.
23. Rodríguez-Barranco, M.
24. Imaz, L.
25. Chirlaque, M.-D.
26. Moreno-Iribas, C.
27. Engström, G.
28. Sonestedt, E.
29. Lind, M.
30. Otten, J.
31. Khaw, K.-T.
32. Aune, D.
33. Riboli, E.
34. Wareham, N.J.
35. Imamura, F.
36. Forouhi, N.G.
37. Di Angelantonio, E.
38. Wood, A.M.
39. Butterworth, A.S.
40. Perez-Cornago, A.
41. Show all authors +

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DOI: 10.1093/EURHEARTJ/EHAA007 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus