Enzyme inactivation analysis for industrial blanching applications: Comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity
- Devece, C.
- Rodríguez-Löpez, J.N.
- Fenoll, L.G.
- Tudela, J.
- Català, J.M.
- De Los Reyes, E.
- García-Cánovas, F.
ISSN: 0021-8561
Year of publication: 1999
Volume: 47
Issue: 11
Pages: 4506-4511
Type: Article