Enzyme inactivation analysis for industrial blanching applications: Comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity

1. Devece, C.
2. Rodríguez-Löpez, J.N.
3. Fenoll, L.G.
4. Tudela, J.
5. Català, J.M.
6. De Los Reyes, E.
7. García-Cánovas, F.