Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers
- Jonušaite, K.
- Venskutonis, P.R.
- Martínez-Hernández, G.B.
- Taboada-Rodríguez, A.
- Nieto, G.
- López-Gómez, A.
- Marín-Iniesta, F.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 4
Type: Article