Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers

  1. Jonušaite, K.
  2. Venskutonis, P.R.
  3. Martínez-Hernández, G.B.
  4. Taboada-Rodríguez, A.
  5. Nieto, G.
  6. López-Gómez, A.
  7. Marín-Iniesta, F.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 4

Type: Article

DOI: 10.3390/FOODS10040776 GOOGLE SCHOLAR lock_openAccès ouvert editor