Use of olive oil as fat replacer in meat emulsions

  1. Nieto, G.
  2. Lorenzo, J.M.
Aldizkaria:
Current Opinion in Food Science

ISSN: 2214-7993

Argitalpen urtea: 2021

Alea: 40

Orrialdeak: 179-186

Mota: Berrikuspena

DOI: 10.1016/J.COFS.2021.04.007 GOOGLE SCHOLAR