Phenolic and carotenoid profile of lamb’s lettuce and improvement of the bioactive content by preharvest conditions

  1. Hernández, V.
  2. Ángeles Botella, M.
  3. Hellín, P.
  4. Cava, J.
  5. Fenoll, J.
  6. Mestre, T.
  7. Martínez, V.
  8. Flores, P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS10010188 GOOGLE SCHOLAR lock_openSarbide irekia editor

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