Phenolic and carotenoid profile of lamb’s lettuce and improvement of the bioactive content by preharvest conditions
- Hernández, V.
- Ángeles Botella, M.
- Hellín, P.
- Cava, J.
- Fenoll, J.
- Mestre, T.
- Martínez, V.
- Flores, P.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 1
Art: Artikel
