Toward the enrichment of dietary proanthocyanidins: In vitro investigation of their concentration-dependent complexation with β-casein

  1. Ben Abdallah, R.
  2. Bautista-Ortin, A.B.
  3. Reche, J.
  4. Ghazouani, T.
  5. Talbi, W.
  6. Osete-Alcaraz, A.
  7. Gómez-Plaza, E.
  8. Fattouch, S.
Journal:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Year of publication: 2021

Volume: 45

Issue: 1

Type: Article

DOI: 10.1111/JFPP.14992 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus