Improvement of the healthy properties of a Spanish artisan meat pie maintaining the organoleptic quality
- Ruiz-Cano, D.
- López-Jiménez, J.T.
- Frutos, M.J.
- Zamora, S.
- Pérez-Llamas, F.
Aldizkaria:
LWT - Food Science and Technology
ISSN: 0023-6438
Argitalpen urtea: 2016
Alea: 65
Orrialdeak: 624-629
Mota: Artikulua