Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin

  1. López-Nicolás, J.M.
  2. Andreu-Sevilla, A.J.
  3. García-Carmona, F.
  4. Carbonell-Barrachina, Á.A.
Zeitschrift:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Datum der Publikation: 2014

Ausgabe: 7

Nummer: 8

Seiten: 1643-1650

Art: Artikel

DOI: 10.1007/S12161-014-9801-2 GOOGLE SCHOLAR
Datenquelle: Scopus