Sensory quality, volatile compounds and color of pear juice treated with β-cyclodextrin
- Andreu-Sevilla, A.J.
- Carbonell-Barrachina, Á.A.
- López-Nicolás, J.M.
- García-Carmona, F.
ISSN: 0923-0750
Année de publication: 2011
Volumen: 70
Número: 3-4
Pages: 453-460
Type: Communication dans un congrès