Sensory quality, volatile compounds and color of pear juice treated with β-cyclodextrin

  1. Andreu-Sevilla, A.J.
  2. Carbonell-Barrachina, Á.A.
  3. López-Nicolás, J.M.
  4. García-Carmona, F.
Journal:
Journal of Inclusion Phenomena and Macrocyclic Chemistry

ISSN: 0923-0750

Year of publication: 2011

Volume: 70

Issue: 3-4

Pages: 453-460

Type: Conference paper

DOI: 10.1007/S10847-010-9838-9 GOOGLE SCHOLAR
Data source: Scopus