Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning

  1. López-Nicolás, J.M.
  2. Pérez-López, A.J.
  3. Carbonell-Barrachina, Á.
  4. García-Carmona, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2007

Volume: 55

Issue: 13

Pages: 5312-5319

Type: Article

DOI: 10.1021/JF070499H GOOGLE SCHOLAR
Data source: Scopus