Capsaicinoids: Occurrence, chemistry, biosynthesis, and biological effects

  1. Kaiser, M.
  2. Higuera, I.
  3. Goycoolea, F.M.
Livre:
Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition

ISBN: 9781119157946

Année de publication: 2017

Volumen: 1

Pages: 499-513

Type: Chapitre d'ouvrage

DOI: 10.1002/9781119158042.CH23 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus