Effect of β-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system
- Meza-Nieto, M.A.
- Vallejo-Cordoba, B.
- González-Córdova, A.F.
- Félix, L.
- Goycoolea, F.M.
ISSN: 1525-3198, 0022-0302
Année de publication: 2007
Volumen: 90
Número: 2
Pages: 582-593
Type: Article
