Effect of β-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system

  1. Meza-Nieto, M.A.
  2. Vallejo-Cordoba, B.
  3. González-Córdova, A.F.
  4. Félix, L.
  5. Goycoolea, F.M.
Zeitschrift:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Datum der Publikation: 2007

Ausgabe: 90

Nummer: 2

Seiten: 582-593

Art: Artikel

DOI: 10.3168/JDS.S0022-0302(07)71541-2 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus