Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol'

  1. González-Aguilar, G.A.
  2. Valenzuela-Soto, E.
  3. Lizardi-Mendoza, J.
  4. Goycoolea, F.
  5. Martínez-Téllez, M.A.
  6. Villegas-Ochoa, M.A.
  7. Monroy-García, I.N.
  8. Ayala-Zavala, J.F.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2009

Alea: 89

Zenbakia: 1

Orrialdeak: 15-23

Mota: Artikulua

DOI: 10.1002/JSFA.3405 GOOGLE SCHOLAR
Datuen iturria: Scopus