Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage
- Lorenzo, J.M.
- Bedia, M.
- Bañón, S.
ISSN: 0309-1740
Année de publication: 2013
Volumen: 93
Número: 3
Pages: 614-620
Type: Article
ISSN: 0309-1740
Année de publication: 2013
Volumen: 93
Número: 3
Pages: 614-620
Type: Article