Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing

  1. Sánchez-Bel, P.
  2. Martínez-Madrid, M.C.
  3. Egea, I.
  4. Romojaro, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 7

Pages: 2567-2573

Type: Article

DOI: 10.1021/JF040184R GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus