Electron beam ionization induced oxidative enzymatic activities in pepper (Capsicum annuum L.), associated with ultrastructure cellular damages

  1. Martínez-Solano, J.R.
  2. Sánchez-Bel, P.
  3. Egea, I.
  4. Olmos, E.
  5. Hellin, E.
  6. Romojaro, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2005

Alea: 53

Zenbakia: 22

Orrialdeak: 8593-8599

Mota: Artikulua

DOI: 10.1021/JF050994I GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus