Electron beam ionization induced oxidative enzymatic activities in pepper (Capsicum annuum L.), associated with ultrastructure cellular damages

  1. Martínez-Solano, J.R.
  2. Sánchez-Bel, P.
  3. Egea, I.
  4. Olmos, E.
  5. Hellin, E.
  6. Romojaro, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2005

Volume: 53

Issue: 22

Pages: 8593-8599

Type: Article

DOI: 10.1021/JF050994I GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus