Influence of cooking methods on antioxidant activity of vegetables

  1. Jiménez-Monreal, A.M.
  2. García-Diz, L.
  3. Martínez-Tomé, M.
  4. Mariscal, M.
  5. Murcia, M.A.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2009

Volumen: 74

Número: 3

Type: Article

DOI: 10.1111/J.1750-3841.2009.01091.X GOOGLE SCHOLAR