Influence of the curing of the killer phenotype in Saccharomyces cerevisiae wine strains on their fermentative behaviour

  1. Longo, E.
  2. Cansado, J.
  3. Sieiro, C.
  4. Calo, P.
  5. Velázquez, J.B.
  6. Villa, T.G.
Journal:
World Journal of Microbiology & Biotechnology

ISSN: 0959-3993,  1573-0972

Year of publication: 1992

Volume: 8

Issue: 2

Pages: 147-150

Type: Article

DOI: 10.1007/BF01195835 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus