Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea

  1. Munoz-Munoz, J.L.
  2. García-Molina, F.
  3. Molina-Alarcón, M.
  4. Tudela, J.
  5. García-Cánovas, F.
  6. Rodríguez-López, J.N.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2008

Volumen: 56

Número: 19

Pages: 9215-9224

Type: Article

DOI: 10.1021/JF8012162 GOOGLE SCHOLAR
La source de données: Scopus