Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea

  1. Munoz-Munoz, J.L.
  2. García-Molina, F.
  3. Molina-Alarcón, M.
  4. Tudela, J.
  5. García-Cánovas, F.
  6. Rodríguez-López, J.N.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2008

Alea: 56

Zenbakia: 19

Orrialdeak: 9215-9224

Mota: Artikulua

DOI: 10.1021/JF8012162 GOOGLE SCHOLAR
Datuen iturria: Scopus