Kinetic characterization of the oxidation of chlorogenic acid by polyphenol oxidase and peroxidase. Characteristics of the o-quinone

  1. Muñoz, J.
  2. Garcia-Molina, F.
  3. Varon, R.
  4. Rodriguez-Lopez, J.N.
  5. García-Ruiz, P.A.
  6. García-Cánovas, F.
  7. Tudela, J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2007

Volumen: 55

Número: 3

Pages: 920-928

Type: Article

DOI: 10.1021/JF062081+ GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus