Contribution of chemical components of Cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons

  1. Salvador, M.D.
  2. Aranda, F.
  3. Fregapane, G.
Revista:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Ano de publicación: 1999

Volume: 76

Número: 4

Páxinas: 427-432

Tipo: Artigo

DOI: 10.1007/S11746-999-0020-8 GOOGLE SCHOLAR
Fonte de datos: Scopus