Contribution of chemical components of Cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons

  1. Salvador, M.D.
  2. Aranda, F.
  3. Fregapane, G.
Zeitschrift:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Datum der Publikation: 1999

Ausgabe: 76

Nummer: 4

Seiten: 427-432

Art: Artikel

DOI: 10.1007/S11746-999-0020-8 GOOGLE SCHOLAR
Datenquelle: Scopus