Contribution of chemical components of Cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons
- Salvador, M.D.
- Aranda, F.
- Fregapane, G.
ISSN: 0003-021X
Argitalpen urtea: 1999
Alea: 76
Zenbakia: 4
Orrialdeak: 427-432
Mota: Artikulua