Monophenolase and Diphenolase Reaction Mechanisms of Apple and Pear Polyphenol Oxidases

  1. Espín, J.C.
  2. García-Ruiz, P.A.
  3. Tudela, J.
  4. Varón, R.
  5. García-Cánovas, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1998

Volumen: 46

Número: 8

Pages: 2968-2975

Type: Article

DOI: 10.1021/JF971045V GOOGLE SCHOLAR
La source de données: Scopus