Monophenolase and Diphenolase Reaction Mechanisms of Apple and Pear Polyphenol Oxidases

  1. Espín, J.C.
  2. García-Ruiz, P.A.
  3. Tudela, J.
  4. Varón, R.
  5. García-Cánovas, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1998

Volume: 46

Issue: 8

Pages: 2968-2975

Type: Article

DOI: 10.1021/JF971045V GOOGLE SCHOLAR
Data source: Scopus