Microbial quality and lipid oxidation of Manchega breed suckling lamb meat: Effect of stunning method and modified atmosphere packaging

  1. Bórnez, R.
  2. Linares, M.B.
  3. Vergara, H.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2009

Volume: 83

Issue: 3

Pages: 383-389

Type: Article

DOI: 10.1016/J.MEATSCI.2009.06.010 GOOGLE SCHOLAR
Data source: Scopus