Saffron: An old medicinal plant and a potential novel functional food

1. Bagur, M.J.
2. Salinas, G.L.A.
3. Jiménez-Monreal, A.M.
4. Chaouqi, S.
5. Llorens, S.
6. Martínez-Tomé, M.
7. Alonso, G.L.

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DOI: 10.3390/MOLECULES23010030 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus