Saffron: An old medicinal plant and a potential novel functional food

  1. Bagur, M.J.
  2. Salinas, G.L.A.
  3. Jiménez-Monreal, A.M.
  4. Chaouqi, S.
  5. Llorens, S.
  6. Martínez-Tomé, M.
  7. Alonso, G.L.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2018

Ausgabe: 23

Nummer: 1

Art: Rezension

DOI: 10.3390/MOLECULES23010030 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus