Investigador Ramon y Cajal
Investigador Ramón y Cajal
Damian
Escribano Tortosa
Investigador "Ramon y Cajal"
Publicaciones en las que colabora con Damian Escribano Tortosa (29)
2024
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Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs
Metabolites, Vol. 14, Núm. 4
2023
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Changes in salivary biomarkers of stress, inflammation, redox status, and muscle damage due to Streptococcus suis infection in pigs
BMC Veterinary Research, Vol. 19, Núm. 1
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Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4
Research in Veterinary Science, Vol. 164
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Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress
Animals, Vol. 13, Núm. 7
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Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs
Animals, Vol. 13, Núm. 24
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Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions
Antioxidants, Vol. 12, Núm. 3
2022
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A Proteomic Approach to Elucidate the Changes in Saliva and Serum Proteins of Pigs with Septic and Non-Septic Inflammation
International Journal of Molecular Sciences, Vol. 23, Núm. 12
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Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status
Research in Veterinary Science, Vol. 152, pp. 410-416
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Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs
BMC Veterinary Research, Vol. 18, Núm. 1
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Changes in Biomarkers of Redox Status in Saliva of Pigs after an Experimental Sepsis Induction
Antioxidants, Vol. 11, Núm. 7
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Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study
Animals, Vol. 12, Núm. 14
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Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs
Research in Veterinary Science, Vol. 152, pp. 403-409
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Evaluation of the Effect of Sampling Time on Biomarkers of Stress, Immune System, Redox Status and Other Biochemistry Analytes in Saliva of Finishing Pigs
Animals, Vol. 12, Núm. 16
2021
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Changes in saliva analytes in dairy cows during peripartum: A pilot study
Animals, Vol. 11, Núm. 3, pp. 1-10
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Changes in saliva proteins in cows with mastitis: A proteomic approach
Research in Veterinary Science, Vol. 140, pp. 91-99
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Changes in salivary biomarkers of oxidative status in calves at weaning and grouping
BMC Veterinary Research, Vol. 17, Núm. 1
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Changes in salivary proteins can reflect beneficial physiological effects of ejaculation in the dog
Theriogenology, Vol. 164, pp. 51-57
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Tandem mass tag (Tmt) proteomic analysis of saliva in horses with acute abdominal disease
Animals, Vol. 11, Núm. 5
2020
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Changes in oxytocin concentrations in saliva of pigs after a transport and during lairage at slaughterhouse
Research in Veterinary Science, Vol. 133, pp. 26-30
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Effects of dietary supplementation of garlic and oregano essential oil on biomarkers of oxidative status, stress and inflammation in postweaning piglets
Animals, Vol. 10, Núm. 11, pp. 1-17